Guayaquil's proximity to the Pacific Ocean ensures a spectacular seafood experience. Head to the Malecón 2000 and treat yourself to a plate of fresh Ceviche. Marinated in lime juice and served with tomatoes, onions, and cilantro, this dish is a refreshing and flavorful tribute to Ecuador's coastal cuisine.
Begin your culinary journey in Guayaquil with a steaming bowl of Encebollado, Ecuador's beloved national dish. This flavorful fish soup, seasoned with onions, tomatoes, and aromatic spices, is a cherished local delight. Whether you explore the lively...Read More
Guayaquil serves as the gateway to the breathtaking Ecuadorian Riviera. Coastal properties are gaining popularity, offering a tranquil escape from the bustling city life. From beachfront villas to seaside condos, these properties provide a serene ret...Read More
Guayaquil's culinary scene is a fusion of flavors that reflects the city's diverse cultural influences. From the bustling street food markets serving local delicacies to upscale restaurants offering gourmet Ecuadorian cuisine, the city is a haven for...Read More
Guayaquil seamlessly integrates its historical charm with modern developments, creating neighborhoods that tell a story of the city's evolution. Preserved colonial architecture coexists with contemporary structures, providing a diverse range of housi...Read More
Venture beyond the city limits to explore the captivating mangrove forests along the Guayas River Estuary. Take a boat tour through the dense mangroves, home to a rich ecosystem of wildlife, including birds, crabs, and fish. The mangrove experience o...Read More
